Stewardship
“A productive farm in harmony with the earth, humanity, and ourselves.” –Winter Green Farm mission statement
At Winter Green Farm, we seek to provide you with the highest-quality organic food possible, while also safeguarding and even enhancing the natural legacy of the 171 acres of land we steward.
To this end, we use biodynamic practices for the soil and land, strive for the appropriate kinds and right numbers of animals to help provide for the fertility needs of our crops, and seek to increase the biological diversity of these acres by planting native trees, building ponds, making our culverts salmon-safe, and planting beneficial insect habitat.
Of an ideal biodynamic farm, Rudolf Steiner said, “a farm comes closest to its own essence when it can be conceived of as a kind of independent individuality, a self-contained entity… A healthy farm would be one that could produce everything it needs from within itself.”
Thinking about the farm as an organism in its own right leads to holistic farm management practices. These include enhancing the health and wellbeing of crops, protecting and planting native trees and plants, housing birds and pollinators, and restoring wetlands.
We strive to create a complete fertility exchange cycle within our farm organism, making 400-600 yards of our own compost a year.
Compost is spread throughout the farm to feed and balance the soil with organic matter and microorganisms (every gram of compost contains more than 1 billion microorganisms).
Rather than force-feeding our crops with nitrogen fertilizer, our compost produces a humus-rich substance that allows the vegetables to draw upon nutrients as they need it, fostering a harmonious exchange between our living soil and the food we grow.
Two new ponds were created at Winter Green Farm in 2008 to provide wetlands breeding sites for native amphibians in partnership with the Long Tom Watershed Council.
New ponds were needed, in part, because bass in the original pond were eating red-legged frogs (a “Sensitive-Vulnerable” species in the Willamette Valley) and Western pond turtles (designated “Sensitive-Critical” by ODFW).
Five years after the pond construction, the population of Red-legged frogs has increased and two adult Western pond turtles were observed during a site visit in the original farm pond.
One of our neighbors houses their bee hives at Winter Green Farm.
We are helped and honored by the presence of these honey bees at Winter Green Farm.
Most organic farms rely on some form of animal manure for a significant amount of their fertility needs, but most of them use manure from large operations where it is hard to know exactly how the animals have been treated, fed or medicated.
It is costly to have animals and requires a lot of acreage, but without animals on a farm, most farms must import significant amounts of fertility. The more fertility a farm must import, the less sustainable it is.
We have chosen to take full responsibility for the animals we depend on as a farm to produce soil health and food that is pure, life-giving, and nutritionally complete.
Compost is the center of our fertility plan, along with crop rotation, pasturage of our grazing stock, and cover cropping.
Crop rotations are largely out of favor in organic farm circles due to economic pressure to produce high income crops year after year. Though we, too, face the same economic pressures, we rest our crop land for three out of every six years, allowing it to return to pasture.
Our cows taste and fertilize every part of the 110 acres that we cultivate in the course of our crop rotation. In all of these methods, our aim is to give back to the earth as a whole, not only to fertilize for the sake of the crops in isolation.
In 2001, we planted a 300-foot hedgerow, a narrow strip of trees, shrubs, ground cover, and vines bordering fields with the help of Jude Hobbs, a horticulturist and permaculture expert.
Hedgerows can create shade for waterways and provide wildlife habitat, as well as decrease wind damage, reduce soil erosion, and attract pollinators.
Native plants and cultivated plants, allowed to linger and flower in the fields, attract beneficial insects.
Beneficial insects, like the ladybug, help control pest populations, while others help pollinate our crops.
Due to deep losses in the honey bee population, the role native pollinators play--and the habitat that sustains them--has assumed an even greater importance.
As Wendell Berry once wrote, “Eating is an agricultural act.”
One of the greatest hopes for reversing the destruction of our natural environment lies in farming practices that strengthen, instead of weaken, the web of life.
For over thirty years, we have shown that it is possible to grow incredible food while caring for the land that sustains us.
