Our sweet basil and Italian parsley are both organically grown in the healthy soil of our Oregon farm. We harvest our herbs during the summer when their flavor peaks. The fresh, succulent leaves are immediately washed and pureed with a quality organic extra virgin olive oil. The puree is either frozen directly for our Winter Green Farm Pesto Base or blended with other fine natural ingredients to create our Winter Green Farm Pesto, and then frozen. We process in our certified on-farm kitchen.
Our goal is to give you quality local organic products that are consistent, convenient and incredibly good! We market our products through a wide variety of convenient distributors.
Pesto Our frozen pesto is designed to save chefs the time and labor of making pesto from scratch, while delighting the most demanding pesto connoisseur. We are proud of the work we do to bring you this fine product. Enjoy!
Ingredients: Organic Sweet Basil, Organic Extra Virgin Olive Oil, Organic rBGH free Parmesan Cheese (Cow’s Milk, Salt), Almonds, Organic Italian Parsley, Garlic, Salt, Citric Acid (to promote color retention), Lemon Juice, Black Pepper.
Available frozen in cases of six 1.75lb. (1Qt.) containers
Our organic frozen base gives you a consistent high quality basil puree all year round. Just thaw, under refrigeration, and mix with ingredients of your choice to create your own signature pesto or use in any recipe where basil is desired.
Ingredients: Organic Sweet Basil, Organic Extra Virgin Olive Oil, Citric Acid (to promote color retention).
Available frozen in cases of six 1.75 lb (1 Qt.) containers, 37 lb (5gal) buckets, or 15 lb (2gal) buckets.
Linda Davies, Account Representative Phone: 541-935-1920 • Fax: 541-935-3615 Email: firstname.lastname@example.org