2014 Projected Crops
       Standard Season
JUNE
JULY
AUGUST
SEPT
OCT
Late Season
OCT/NOV
Apples
6 lbs.
6 lbs
Basil
3 bunches
Beets
4 bunches
2 bunch
Berry Spread
1 jar
Blueberries
5 pints
Broccoli
8 lbs.
Brussel Sprouts
1 tree
Cabbage
2 heads
1 head
Carrots
15 lbs.
5 lbs.
Cauliflower
5 heads
1 head
Celeriac
1 root
2 roots
Cilantro
2 bunches
Collard Greens
2 bunches
1 bunch
Corn
18 ears
Cucumbers
10 fruit
Eggplant
6 fruit
Fennel
2 bulbs
Green Beans
2 lbs.
Green Onions
3 bunches
Kale
5 bunches
3 bunch
Leeks
6 stalks
6 stalks
Lettuce
18 heads
4 baby
Napa Cabbage
2 heads
1 head
Onions, Red
8 bulbs
Onions, Sweet
3 bulbs
Onions, Yellow
12 bulbs
3 bulbs
Pac Choi
2 heads
1 head
Parsley
1 bunch
1 bunch
Parsnips
1.5 lbs.
2 lbs.
Pears
6 lbs.
6 lbs.
Pie Pumpkins
1 fruit
New Potatoes
3 lbs.
Potatoes
10 lbs.
10 lbs.
Potatoes, New
5 lbs.
Radishes
2 bunches
1 bunch
Romanesco
1 head
Spinach
2 bags
Stir Fry Mix
1 bag
1 bag
Strawberries
12 pints
Sweet Peppers
12 fruit
Summer Squash
10 fruit
Swiss Chard
3 bunches
2 bunch
Tomatoes
15 lbs.
Cherry Tomatoes
Turnips
4 bunches
1.5 lbs.
Winter Squash
5 fruit
10 fruit
Harvest amounts represent the total for the season. We offer this calendar as a guide.
Weather and other factors may vary the amounts available for harvest
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