Are you a restaurant or business looking for delicious, local, high-quality organic produce?
We would love to work with you.
We deliver weekly to Eugene and Portland, and we also offer restaurants and businesses the option to pick up orders at farmers markets we attend in Eugene and Portland. Our delivery schedules vary according to the season and produce availability.
Since the early 1980's, Winter Green Farm has provided a wide variety of crops for wholesale markets, each on a multiple acreage basis. Over the years, we have had fresh wholesale produce available on a relatively large scale for the following crops: beets, broccoli, burdock, carrots, cauliflower, celery, celeriac, chicory, kale, leeks, lettuce, green onions, parsnips, salsify, winter squash, and basil.
The best way to find out about crop availability and our delivery schedule is to sign up for our wholesale availability list. We send out a weekly email with a listing of our produce availability, pricing, and delivery schedule.
To sign up for our wholesale availability list, contact our office at firstname.lastname@example.org or call 541-935-1920.
We look forward to hearing from you!