Are you a restaurant or business looking for superior, local, organic & biodynamic produce?

We deliver weekly to Eugene and Portland and we also offer restaurants and businesses the option to pick up orders at farmers markets that we attend in those areas. Our delivery schedules vary.

Since the early 1980’s, the farm has provided a wide variety of crops for wholesale markets. Here is what we may have available during the season:

Basil
Beets
Broccoli
Brussel Sprouts
Bunched Greens
Burdock
Cabbage
Carrots
Cauliflower
Celeriac
Cilantro
Collard Greens
Corn
Cucumbers
Eggplant
Fennel
Green Beans
Green Onions
Leeks
Lettuce
Napa Cabbage
Onions
Pac Choi
Parsley
Parsnips
Pie Pumpkins
New Potatoes
Potatoes
Radishes
Romanesco
Spinach
Strawberries
Sweet Peppers
Summer Squash
Tomatoes
Cherry Tomatoes
Turnips
Winter Squash

The best way to find out about crop availability and our delivery schedule is to sign up for our wholesale availability list sent out weekly that includes our produce, pricing, and delivery schedule.

We look forward to hearing from you!