After butchering we will email you an invoice with information about placing your cutting order. You will call our butcher 4 Star Meats or use their online option to place your order. Whether you choose to place your cutting order by phone or online, we recommend using their online ordering option ahead of time, to help you sort out the range of options.
Generally, customers receive steaks, roasts, ground beef, short ribs, stew meat, soup bones, organ meats and dog bones. Don’t forget to ask for your fat to make tallow if you’re interested! Here is a more complete list of cuts and cooking tips.