Order Your Beef

Quarter, Half and Whole Beef Shares Directly to You

Pick up in Eugene, Portland or Florence. Cross beef off your grocery list for months to come.

Organic Quarter Beef:

  • $9.00/lb @ Hanging Weight (HW)
  • Est. HW 125-175 lbs
  • $12.00-$12.85/lb @ yield
  • Est. Yield: 90-130 lbs of beef
    • 70-75% of HW
  • Est Total Cost: $1125-$1525

Non-Organic Quarter Beef:

  • $8.00/lb @ Hanging Weight (HW)
  • Est. HW 125-175 lbs
  • $10.65-11.45/lb @ yield
  • Yield: 90-130 lbs of beef
    • 70-75% of HW
  • Est. Total Cost: $1000-$1400

Organic Half Beef:

  • $8.50/lb @ Hanging Weight (HW)
  • Est. HW 250-350 lbs
  • $11.35-$12.15/lb @ yield
  • Yield: 180-260 lbs of beef
    • 70-75% of HW
  • Est. Total Cost: $2125-2975

Non-Organic Half Beef:

  • $7.50/lb @ Hanging Weight (HW)
  • Est. HW 250-350 lbs
  • $10.00-$10.70/lb @ yield
  • Yield: 180-260 lbs of beef
    • 70-75% of HW
  • Est. Total Cost: $1875-$2625

Organic Whole Beef:

  • $8.00/lb @ Hanging Weight (HW)
  • Est. HW 500-700 lbs
  • $10.65-$11.45/lb @ yield
  • Yield: 360-520 lbs of beef
    • 70-75% of HW
  • Est. Total Cost: $4000-$5600

Non-Organic Whole Beef:

  • $7.00/lb @ Hanging Weight (HW)
  • Est. HW 500-700 lbs
  • $9.35-$10.00/lb @ yield
  • Yield: 360-520 lbs of beef
    • 70-75% of HW
  • Est. Total Cost: $3500-$4900

Ground Beef Only Share:

  • $6.00/lb @ Hanging Weight (HW)
  • Est. HW 175-225 lbs
  • $10.90-$12.00/lb @ yield
  • Yield: 90-120 lbs of beef
    • 50-55% of HW
  • Est. Total Cost: $1050-$1350
beef clover
beef portrait

Our beef shares are 100% grass-fed and grazed on certified organic, intensively managed pastures for tastier, healthier, and nutrient dense beef.

• Pay once to fill your freezer with beef – prices include processing and harvest fees!

• We have chosen on-farm harvest with an ODA inspected mobile butcher rather than transporting to an USDA organic slaughterhouse – organic animals are certified organic as live animals only.

• Shares include steaks, roasts, ribs, ground beef, soup bones and more. Ground beef only shares are only ground beef – for any easy meal anytime of day.

• Get even more: Organs, dog bones, fat and trim available on request with any share.

• Price per pound of hanging weight is exact and is how final cost is calculated. All other weights are and prices are estimates/averages.

Reserve your share now for delicious beef all year

Nuts and bolts (or heads and tails) of beef shares

Organic vs Non-Organic

All of our quarter, half, and whole beef shares eat 100% grass-fed. Our certified organic cattle eat 100% organic their entire lives. We source our non-organic animals from 100% grass-fed operations, which then graze our organic pastures for 4-8 months before harvest.

Processing Fees Included

All beef share prices include harvest and butchering fees.

Hanging Weight

The price of a share is per pound of hanging weight: the weight of the carcass after the on-farm field harvest. After the field harvest, your beef is transported to 4 Star Meat Co. for butchering.

Final Yield After Butchering

Butchering includes de-boning, trimming, fat and organ removal. You receive 70-75% of the hanging weight (55% for ground beef only shares) in cuts of beef. Request organs, fat, trim and bones as desired!

Freezer Space

Quarter: 3-5 cubic feet. Half: 6-10 cubic feet. Whole: 12-20 cubic feet.

Butcher Dates

We butcher May – November. After you place your order we will email to schedule your preferred butcher date. Portland area customers will choose a Portland pick up date.

Deposit and Payment

After confirming your order details, we will invoice you for a $50 deposit. This deposit reserves your beef share. The remainder will be invoiced and emailed after harvest.

Place your Butcher Cutting Order

After the field harvest your beef share will go to 4 Star Meat Co.’s butcher shop in Eugene. After hanging for 7-10 days, 4 Star butchers your beef to your specifications. Once you receive your invoice, tell 4 Star how you want your beef butchered by calling 4 Star or using their ordering form.

Pick Up Your Beef

Eugene area customers pick up beef from our butcher, 4 Star Meat Co. at 90362 Prairie Rd, Eugene, Oregon, 97402. Your beef will be ready about two weeks after your butcher date.

Portland area customers pick up at 1137 SE 20th Ave in the Hinson Baptist Church parking lot. We have pick ups on scheduled Wednesdays from 4:30-6:30 (one Saturday date in November from 12:00-2:00). Delivery fee for quarter, half or whole beef shares to Portland is $50.

Florence/Coast area customers can pick up at 4 Star in Eugene or email to arrange a delivery.

We deliver within an hour of Eugene for a $50 delivery fee.

Thank you for being part of our farm.