Winter Green Beef
Fill Your Freezer with 100% Grass-Fed Organic Beef from our Willamette Valley Farm
Eat beef that builds soil, improves water quality and supports biodiversity – great value, unparalleled quality and locally raised.
• Quarter, half and whole bulk beef shares
• On-farm harvest and locally processed
• Raised on lush pastures and house made hay (no grain)
• No hormones, antibiotics, pesticides, herbicides, insecticides or synthetic fertilizers.
• Certified Organic by Oregon Tilth
• One stop shop: all prices include processing and harvest fees.
Located in Noti, we’ve got the Willamette Valley and coast covered.
Pick-up available in Eugene, Portland and Florence. Or contact us for delivery.
Next Harvest is June 4th.
This is a great fit if you want to:
• Know where your food comes from and how it was raised.
• Stop buying grocery store beef and fill your freezer.
• Consistently enjoy delicious, nutrient dense beef year round.
Quarter Organic Beef
- About $12.45/lb* of take-home beef
- 90-130 lbs take home beef
- $1125 – $1575 total. Cut and wrapped.
- Fills 3-5 cubic feet of freezer space.
- Feeds 4 people for about 4-6 months
- Most popular!
Half Organic Beef
- About $11.75/lb* of take-home beef
- 180- 260 lbs take home beef
- Better value per pound
Whole Organic Beef
- About $11.05/lb* of take-home beef
- 360 – 520 lbs take home beef
- Best Value
- Great for a beef loving family or to split with friends
*This is the average price per pound of take home beef. Take home beef yield is 70-75% of carcass weight. Final cost is based on hanging weight – 100% of carcass weight.
Reserve your quarter. Or call a friend and get a whole.
Take a look in your future freezer full of organic beef.
• Organic grass-fed ground beef and roasts for about $8.50 – $10/lb.
• Top shelf steaks (T-bone, Ribeye and more) for about $16.50 – $18/lb.
• Dog bones, organs and fat available with all shares at no extra cost.
Or choose from 100% Grass-Fed Non-Organic Shares:
- 100% Grass-Fed and Finished
- Raised organically on our farm for 4-8 months before on-farm harvest
- Comparable or better than grass-fed grocery store beef – Excellent quality and raised locally
- $9.35-$11.45/lb of take home beef depending on share size.
How it works
- Reserve your share with a deposit
- We raise and process your animal locally
- You pick up your custom-cut beef
We only process a limited number of animals each season
- May harvest: full
- June harvest: 4 quarters left
- July and August Harvests: filling up…
- Fall Harvests: typically sell out
Go ahead. Order your beef and get your grill and slow cooker ready.
Be a part of our Summer Harvests
Never ordered bulk beef before? No problem – we walk you through it.
“Winter Green Beef is my go to beef source. There is nothing as wonderful as getting home with my perfectly portioned and packaged beef. The flavor is exquisite.” ~Beth Carter, Portland Business Owner and Marathon Runner
Winter Green Beef
Our family farm exists to protect and enhance the land we care for and the surrounding ecosystems. And, we believe people want food that reflects their values. Enjoy Certified Organic 100% Grass Fed beef raised on pastures that build soil and improve water quality.
Watching the grass grow.
Excellent pasture management is the backbone of our farm. We raise cows so we can watch the grass grow; but especially the legumes, forbes and herbs.
Never ordered half a cow before?
Now’s a great time to try it! From choosing your cow share size to placing your cutting order, we’ve got all your questions answered.
Certified Organic by Oregon Tilth
Our organic certification shows our commitment to our farm, our world and you. We know a better way than herbicides and synthetic fertilizers. Let us share it with you.
Why buy local grass fed beef?
From environmental impacts to the farmers you support; buying local and grass fed means you know the impact of your choices. And while we’re talking about local food, sign up for Winter Green Farm’s Veggie CSA!
Farming Family
We, Kevin and Courtney, bought the cattle herd at Winter Green in 2020. We’re grateful to be part of this farm community. And to be raising our cows, and our family, on beautiful and lovingly cared for land.
Thank you from our farm workers!
